More and more food companies are finding their way to MARSEL® 0-0.2, with an ultra-fine grain. This perfectly flowing sea salt speaks for itself.
Whereas Paulig previously used vacuum salt, nowadays the food company swears by one hundred percent sea salt.
The food and medicine industries are vital elements in our society. However, it is often forgotten that they are dependent on salt.
Thanks to the new MARSEL® salt and pepper grinders, we are able to highlight the added value of salt and pepper.
We provide you with 5 reasons why MARSEL® is a dependable choice, which will definitely convince your customers.
Salt is a crucial ingredient in many foods. Nevertheless, the cost of salt often doesn't compare to the rest of the raw materials.
Any doubts about changing to ready-to-use salt brine? Our expert will give you three tips to save on salt brine costs.
There are many true stories but also misunderstandings when it comes to salt and health. Time to set out the facts.
To meet the growing global demand for high-quality sea salt, ZOUTMAN is expanding its production facility in Roeselare.
ZOUTMAN invests €14 million in Roeselare for growth & innovation. This expansion increases storage capacity and supports international trade.
