Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
Can you continue to produce on a large scale without using additives? Yes, you can. As long as you choose suitable alternatives.
There is not yet a consensus on the consequences for the human body but it is already clear that the problem must be tackled with a sense of urgency.
Sea salt has numerous benefits compared to vacuum salt, but what do these differences mean to you?
Choose quality sea salt to provide your animals with supplementary and essential minerals.
Salt plays an important role in the shelf-life of food. Nitrite brine salt also serves to prevent food poisoning.
Thanks to innovative players, sea salt is easily available. Food companies which are changing to sea salt will see nothing but benefits.
Sustainability and pure products have been a central focus in the last few years. Applying a sustainable philosophy in your business will only spell out benefits.
Aigremont recently implemented optimisations for its production processes, and salt was replaced by salt brine.
This temporary solution introduced for the brine machine at Aveno is incredibly popular.
