What are the most efficient ways of using gritting salt? We have set out a few vital gritting tips.
Having gritting salt in stock is not a luxury. But how should you store it? A few tips.
Iodine is a vital trace element in our food. But how do you ensure you take in enough iodine every day?
Sea salt is often used for culinary preparations, but in our everyday cooking it is often replaced by kitchen salt.
ZOUTMAN opts for sustainable innovations and therefore chooses sea salt as its gritting agent.
In the hide processing sector, the quality of the salt used is an important factor. In this article, we outline a few focus areas.
Discover the benefits of ZOUTMAN SALCO FISHERY, the perfect salt for salting fish and making brine.
Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
The range of salt we have now is huge. But how do you know which is most suitable for you and your cooking?
The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
