Types of salt
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MARSEL® 0-0.2: perfectly fluid sea salt with ultra fine grain size
More and more food companies are finding their way to MARSEL® 0-0.2, with an ultra-fine grain. This perfectly flowing sea salt speaks for itself.
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Tips for choosing the right salt in the shops
The range of salt we have now is huge. But how do you know which is most suitable for you and your cooking?
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Sea salt vs. traditional kitchen salt: what are the differences?
Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
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Coarse sea salt and fleur de sel: what’s the difference?
The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
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Fleur de sel: the gastronomic sea salt
Fleur de sel: the most refined, tasty and expensive salt in the world, and so much more than just sea salt.
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