Benefits of sea salt
It can therefore be said that high-quality sea salt has the following benefits compared with vacuum salt:
- Sea salt is the only salt extracted in an ecological and sustainable way.
- Sea salt contains a higher concentration of minerals and trace elements that are essential for the human body.
- Sea salt is naturally available in different grain types.
- Sea salt is available without additives.
- Sea salt has a softer, milder taste while retaining its functionality.
- Sea salt has a higher gastronomic value and a healthier image.
- Sea salt can add value to food products in terms of marketing.
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Why Paulig switched from vacuum to sea salt
Whereas Paulig previously used vacuum salt, nowadays the food company swears by one hundred percent sea salt.
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4 advantages of sea salt for organic products
Sustainability and pure products have been a central focus in the last few years. Applying a sustainable philosophy in your business will only spell out benefits.
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Switching to sea salt as a food business: what you need to know
Thanks to innovative players, sea salt is easily available. Food companies which are changing to sea salt will see nothing but benefits.
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Pure, ecological high-quality sea salt? All inside each grain of MARSEL!
Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
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3 benefits of sea salt in day-to-day cookery
Sea salt is often used for culinary preparations, but in our everyday cooking it is often replaced by kitchen salt.
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The benefits of sea salt
Sea salt has numerous benefits compared to vacuum salt, but what do these differences mean to you?
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Sea salt vs. traditional kitchen salt: what are the differences?
Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
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