Salt industry

A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

The WHO published a new guideline on low-sodium salt substitutes and recommends replacing classic table salt with potassium chloride. But anyone who reads the guideline carefully will see that the WHO strongly emphasises that this recommendation should not be followed blindly.
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This article was published in Food salt
Participation Aquatech 2025: discover SOFT-SEL® and POOLSEL®

From Tuesday 11 March to Friday 14 March, you will find us at Aquatech in Amsterdam, the world's leading trade fair for process, drinking & waste water.
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French regulation on organic salt (bio salt): these are the official criteria

Since July 2024, an official specification applies in France for the organic production of salt. This complements the European regulation (EU 2018/848) and describes in detail the conditions that organic salt must meet. Below you’ll find what French law prescribes.
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This article was published in Food salt with the following tags: Organic Salt
Organic salt in Europe: what is the current legal situation?

The regulations surrounding organic salt are currently in flux. In 2024, France became the first EU member state to approve a national specification for organic salt. But what about the European level? And can you, as a producer, still use regular salt in your organic products for the time being?
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This article was published in Food salt with the following tags: Organic Salt
Participation PLMA - Private Label Manufacturers Association 2025

We’ll be at PLMA in Amsterdam on Tuesday 20 and Wednesday 21 May, the annual international trade show for private label.
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5 reasons why salt crystals are an interesting alternative for salt tablets

ZOUTMAN has had crystals as well as tablets tested in the lab. The results may surprise you.
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This article was published in Salt for water softening
Coarse sea salt and fleur de sel: what’s the difference?

The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
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This article was published in Food salt

Salt industry

A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

Participation Aquatech 2025: discover SOFT-SEL® and POOLSEL®

French regulation on organic salt (bio salt): these are the official criteria

Organic salt in Europe: what is the current legal situation?

Participation PLMA - Private Label Manufacturers Association 2025

5 reasons why salt crystals are an interesting alternative for salt tablets

Coarse sea salt and fleur de sel: what’s the difference?