Salt industry

New packaging, same quality: MARSEL® 1 kg coarse & fine sea salt

The MARSEL® 1 kg bag has been updated. 100% recyclable, more practical to use & better visibility on shop shelves thanks to the standing bag design.
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This article was published in Food salt
A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

The WHO published a new guideline on low-sodium salt substitutes and recommends replacing classic table salt with potassium chloride. But anyone who reads the guideline carefully will see that the WHO strongly emphasises that this recommendation should not be followed blindly.
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This article was published in Food salt
Participation Aquatech 2025: discover SOFT-SEL® and POOLSEL®

From Tuesday 11 March to Friday 14 March, you will find us at Aquatech in Amsterdam, the world's leading trade fair for process, drinking & waste water.
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French regulation on organic salt (bio salt): these are the official criteria

Since July 2024, an official specification applies in France for the organic production of salt. This complements the European regulation (EU 2018/848) and describes in detail the conditions that organic salt must meet. Below you’ll find what French law prescribes.
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This article was published in Food salt with the following tags: Organic Salt
Organic salt in Europe: what is the current legal situation?

The regulations surrounding organic salt are currently in flux. In 2024, France became the first EU member state to approve a national specification for organic salt. But what about the European level? And can you, as a producer, still use regular salt in your organic products for the time being?
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This article was published in Food salt with the following tags: Organic Salt
Increase efficiency by working with ready-to-use brine

With Marsel Liquid, your operators no longer need to drag heavy bags around because the ready-to-use salt brine is automatically added to the recipe.
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This article was published in Food salt
More and more companies are using ready-made salt brine

Many food companies use salt as an ingredient. Often water is also part of the recipe and, in many cases, it is more cost-effective to use brine.
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This article was published in Food salt

Salt industry

New packaging, same quality: MARSEL® 1 kg coarse & fine sea salt

A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

Participation Aquatech 2025: discover SOFT-SEL® and POOLSEL®

French regulation on organic salt (bio salt): these are the official criteria

Organic salt in Europe: what is the current legal situation?

Increase efficiency by working with ready-to-use brine

More and more companies are using ready-made salt brine