MARSEL® 0-0.2, extra fine sea salt

An increasing number of food companies are opting for MARSEL® 0-0.2, ZOUTMAN’s food salt with an ultrafine 150 to 300 μm grain. This unique product delivers a response to a real need within the industry: perfectly free flowing sea salt which can be used in various automated processes, and which is also a seasonable substitute for vacuum salt.

Show all product specifications

Application

  • Herbs & ingredients: its homogeneity makes MARSEL® 0-0.2 well suited as a good vector for various mixtures.
  • As a topping for snacks: good binding without you actually seeing the salt
  • Dairy: given its high dissolution rate, this MARSEL® 0-0.2 is well suited for various dairy products
  • Dough products
  • Fish smokehouses
  • The very highest food grade quality (99.8% NaCl)

    Quite literally every single grain is checked for purity.

  • Natural product

    Highlight the natural properties of sea salt in your customer communications.

  • 1 on 1 substitute for vacuum salt

    You do not even need to adjust your recipes.

  • Salt without E-numbers

    Perfect for your conventional as well as organic production lines.

  • Rich in minerals and trace elements

    Body essentials.

  • Belgian quality

    Excellent customer service included.

MARSEL®, nature's best sea salt.

MARSEL® is sea salt of unsurpassed food grade quality (at least 99.8% NaCl). Relying on the combined action of the sun, the sea and the wind, this salt is harvested the natural way. Courtesy of this sustainable production process, MARSEL® sea salt is the reference par excellence for use in clean label and organic products.

Product specifications

Grain size

150-300 µm

Packaging

  • 15 KG BAGS
  • 25 KG BAGS
  • 800 KG BIG BAG
  • 1000 KG BIG BAG

Quality

  • Bio-suitable, if without anti-caking
  • BRC
  • IFS
  • Kosher
  • HACCP

Additives

  • Available without additives
  • Available with an anticaking agent (E535)

Storage

Store in a dry place

Shipment

  • Trailer truck

Request technical sheets.

We'll send it to your email address.

Request