Food salt

• 3 tips to drastically save on the costs of salt brine

  posted on 06/07/201813/07/2018 by Zoutman
  

  Salt brine is a cost-efficient alternative to dry salt. Making your own salt brine, however, is not as economical as you may think. There’s handling costs, water, storage, maintenance, follow-up, … to pay for, not to mention the fact that the quality of home-made salt brine is anyone’s guess. Opting for ready-to-use brine in combination with a brine tank can be up to seven times cheaper than using a brine maker. What’s more, you can always play it extra safe by renting your brine tank. Read on to discover our expert’s three tips to save on your salt brine costs.

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  This article was published in Food salt with the following tags: brine tank,rent brine tank,salt brine,salt brine costs,salt brine storage,salt solutions,save on salt brine

• 5 reasons why salt crystals are an interesting alternative for salt tablets

  posted on 11/05/201803/09/2018 by Zoutman
  

  When choosing water softener salt, it is always the same dilemma: should you choose crystals or tablets? To put paid to any misconceptions in this respect, ZOUTMAN had both products thoroughly tested by a laboratory. The result may come as a surprise: salt crystals score equally well on all fronts, and sometimes even better than tablets. In addition, they are more environmentally-friendly and their price-quality ratio is often slightly better. Here are the results of the laboratory study laid bare. Read more

  This article was published in Salt with the following tags: salt crystals,salt water softener,tablets for water softening

• Pure, ecological high-quality sea salt? All inside each grain of MARSEL!

  posted on 20/03/201821/03/2018 by Zoutman
  

  Chips, cheese, spice mixes or bread? Sea salt always adds the finishing touch. Sea salt not only emphasises the flavour of your dish more than ordinary cooking salt, it also contains more minerals and is kinder to the environment. Discover MARSEL, a real winner among sea salts. Read more

  This article was published in Salt with the following tags: ecological,sea salt