News

• Marine Harvest chooses ZOUTMAN - Correct grain size is key

  posted on 23.04.2018
  
  During the production of cold-smoked fish, salt is an essential ingredient for creating a top quality end product.  Read more

• Marsel, nature's best sea salt. - the movie

  posted on 9.03.2017
  
  Discover why MARSEL® is nature's best sea salt and how it's made. Read more

• Find your way to Zoutman in Roeselare - new uniform signposting starts spring 2017

  posted on 1.02.2017
  
  Starting spring 2017, new and consistent signposting will be put in place in Hooglede, Ardooie, Izegem and Roeselare, based on colours and codes. Once you get to the right exit (n° 7), follow the ... Read more

• Zoutman invests in growth, innovation and quality - Significant expansion of production site Roeselare of no less than 14 million euro

  posted on 27.06.2016
  
  Zoutman, the Belgian family company that is specialized in the production and processing of sea salt, is working on a comprehensive upgrade and expansion of its facility in Roeselare. A first pha ... Read more

• New biocide regulation effects salt -

  posted on 8.09.2015
  
  For quite some time, there has been a strict legal framework in Europe for the production, storage and commercialization of biocides (disinfectants). For precursors however, the legislation was r ... Read more