Animal feed salt
Fleur de sel: the gastronomic sea salt
Fleur de sel: the most refined, tasty and expensive salt in the world, and so much more than just sea salt.
Coarse sea salt and fleur de sel: what’s the difference?
The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
Sea salt vs. traditional kitchen salt: what are the differences?
Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
The benefits of sea salt
Sea salt has numerous benefits compared to vacuum salt, but what do these differences mean to you?
3 benefits of sea salt in day-to-day cookery
Sea salt is often used for culinary preparations, but in our everyday cooking it is often replaced by kitchen salt.
Iodine in food: a balanced dose thanks to iodised salt
Iodine is a vital trace element in our food. But how do you ensure you take in enough iodine every day?
Preventing botulism with pickling salt
Salt plays an important role in the shelf-life of food. Nitrite brine salt also serves to prevent food poisoning.
Tips for choosing the right salt in the shops
The range of salt we have now is huge. But how do you know which is most suitable for you and your cooking?
Salt and additives: do they always go hand in hand?
Can you continue to produce on a large scale without using additives? Yes, you can. As long as you choose suitable alternatives.
Pure, ecological high-quality sea salt? All inside each grain of MARSEL!
Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
Plastic in salt: tackling the problem at source
There is not yet a consensus on the consequences for the human body but it is already clear that the problem must be tackled with a sense of urgency.
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More and more food companies are finding their way to MARSEL® 0-0.2, with an ultra-fine grain. This perfectly flowing sea salt speaks for itself.