Saying that salt is essential in the production processes at Poco Loco is an understatement. From seasoning the mixture and then the crisps, to softening the production water: salt is used in almost every stage of the chain. Whereas Poco Loco used to work with vacuum salt, the food company now swears by one hundred percent sea salt. As an industrial player, Poco Loco could see the benefits of sea salt at an early stage. In ZOUTMAN, they have a reliable and flexible partner for this essential link in the production process. “If there is a problem with the salt, our entire production grinds to a halt”, explains Operations Director Rogier Verkarre, highlighting its importance.