The demand for products without additives is still noticeably increasing. Organic products are booming like never before and more and more companies in the food sector are applying themselves to an additive-free range. But can you produce on a large scale without using additives? Well yes, if you dare to choose the alternatives. It is possible, for example, to use salt without anti-caking agents, without compromising on your current scale advantages. Let’s take a closer look.