meat salts

• Preventing botulism with pickling salt

  posted on 27/05/2015 by Zoutman
  

  Salt has been used as a preserving agent since times immemorial. And even though we will much sooner store food in the freezer rather than brining it these days, salt continues to play a key role in ensuring foodstuffs keep for longer. Meats for instance will keep for longer if pickling salt is added. More so: pickling salt also acts to prevent food poisoning. Read more

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