For many years now, sea salt has been the preferred type of salt for upgrading food products. Consumers experience products containing sea salt as having better quality and being more authentic and eco-friendlier. And yet, many food businesses continue to work with vacuum or rock salt because historically these salts have been more readily available. Thanks to innovative players in the market, however, sea salt is now more easily available than ever. This is why food businesses that fully switch over to sea salt reap the benefits.