Food salt

Food salt is a vital element of our daily diets. Food salt not only plays a major role in the production and processing of our foods, it is also excellent as seasoning and for preserving foodstuffs.

Find out more about food salt in the ZOUTMAN Academy.

Pure, ecological high-quality sea salt? All inside each grain of MARSEL!

Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
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This article was published in Food salt
Salt and additives: do they always go hand in hand?

Can you continue to produce on a large scale without using additives? Yes, you can. As long as you choose suitable alternatives.
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This article was published in Food salt
Tips for choosing the right salt in the shops

The range of salt we have now is huge. But how do you know which is most suitable for you and your cooking?
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This article was published in Food salt
Preventing botulism with pickling salt

Salt plays an important role in the shelf-life of food. Nitrite brine salt also serves to prevent food poisoning.
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This article was published in Food salt
Iodine in food: a balanced dose thanks to iodised salt

Iodine is a vital trace element in our food. But how do you ensure you take in enough iodine every day?
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This article was published in Food salt
3 benefits of sea salt in day-to-day cookery

Sea salt is often used for culinary preparations, but in our everyday cooking it is often replaced by kitchen salt.
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This article was published in Food salt
The benefits of sea salt

Sea salt has numerous benefits compared to vacuum salt, but what do these differences mean to you?
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This article was published in Food salt
Sea salt vs. traditional kitchen salt: what are the differences?

Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
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This article was published in Food salt
Coarse sea salt and fleur de sel: what’s the difference?

The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
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This article was published in Food salt
Fleur de sel: the gastronomic sea salt

Fleur de sel: the most refined, tasty and expensive salt in the world, and so much more than just sea salt.
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This article was published in Food salt

Food salt

Pure, ecological high-quality sea salt? All inside each grain of MARSEL!

Salt and additives: do they always go hand in hand?

Tips for choosing the right salt in the shops

Preventing botulism with pickling salt

Iodine in food: a balanced dose thanks to iodised salt

3 benefits of sea salt in day-to-day cookery

The benefits of sea salt

Sea salt vs. traditional kitchen salt: what are the differences?

Coarse sea salt and fleur de sel: what’s the difference?

Fleur de sel: the gastronomic sea salt