Sustainability and pure products have been a central focus in the last few years. Applying a sustainable philosophy in your business will only spell out benefits.
Thanks to innovative players, sea salt is easily available. Food companies which are changing to sea salt will see nothing but benefits.
Aigremont recently implemented optimisations for its production processes, and salt was replaced by salt brine.
This temporary solution introduced for the brine machine at Aveno is incredibly popular.
More and more food companies are finding their way to MARSEL® 0-0.2, with an ultra-fine grain. This perfectly flowing sea salt speaks for itself.
There is not yet a consensus on the consequences for the human body but it is already clear that the problem must be tackled with a sense of urgency.
Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
Can you continue to produce on a large scale without using additives? Yes, you can. As long as you choose suitable alternatives.
The range of salt we have now is huge. But how do you know which is most suitable for you and your cooking?
Salt plays an important role in the shelf-life of food. Nitrite brine salt also serves to prevent food poisoning.