Extracted from an inexhaustible and renewable source, MARSEL® is a refined, dried and high quality
sea salt. It is obtained through natural evaporation of sea water in warm regions. Thanks to the combined effect of wind and sun, a salt crust is formed, which is harvested after the summer. Sea salt is characterized by a naturally coarse grain size. The richness of minerals and trace elements awards the salt a very intense taste. In our BRC and IFS certified production sites, the raw sea salt is processed (washed, dried, sieved, crushed) in order to obtain different high quality salts. Guaranteeing the quality of our salts is vital, that is why ZOUTMAN has invested in high-performance installations, such as optical cleaning machines, to exclude the natural impurities typical of sea salt, which results in very
pure white salts.
Shelf life minimum 3 years after production date.
MARSEL® fine sea salt: 200-800 µm
MARSEL® coarse sea salt: 1000-3500 µm
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